So, I'm trying to get this whole eating thing under control and found a recipe for Hungry Girl's Super-Cheesy Crazy-EZ Sheppard's Pie. Hubby and I love Sheppard's Pie and when I saw how EASY it really is, I figured we should try it. So, we stayed in Saturday night and made dinner. Normally, I like to eat out, but it sure is easier eating healthy when staying in than going out. At least for me.
While I was making dinner last night, I took photos of the process and thought I would share with you. We have already decided we WILL be making this again. It was delicious!
Ingredients
1 (24 oz) bag (about 6 cups) frozen Green Giant Family Size Broccoli, Carrot, and Cauliflower in Cheese Sauce
1 pouch Betty Crocker Cheddar and Sour Cream Mashed Potatoes
2 cups frozen ground beef-style soy crumbles
Directions
Preheat oven to 400 degrees.
Place contents of veggies and sauce bag in a large microwave-safe bowl. Cover and microwave for 8-10 minutes until mostly thawed.
Meanwhile, in a medium-sized bowl, combine contents of potato pouch with 2 cups hot water and stir until thickened. Set aside.
Spray an 8"x8" baking pan with non-stick cooking spray.
Add soy crumbles to the pan and evenly distribute along the bottom.
Evenly spoon saucy vegetables over crumbles.
Evenly top with potato mixture, using a spatula or spoon to smooth out the surface.
Once all ingredients are added, put in oven uncovered for 20 minutes.
Doesn't this look delicious? We have two meals left from this recipe. Oh so good!
Nutritional Information
139 Calories
2.5g Fat
10g Protein
22g Carbs
5.5 Fiber
