Food plan

One of my downfalls is healthy eating. I plan well, I find recipes, we buy the ingredients, then after work I get lazy and have no desire to cook it. We order in or heat up pizza.

I want to do better this year, so I've decided to make my meals on Sunday. This way I have all the meals I had planned for the week cooked and all I have to do is re-heat them. This may not sound appetizing to you, but it's perfect for me. I'll add a frozen vegetable to many of them and be good to go.

This week's recipes are all Weight Watcher approved:

• Veggie Chili
• Deep Dish Pizza Casserole
• Taco Bake
• Tortellini Soup

We have a couple unhealthy foods left over from the holidays, which we will eat because I am not going to let them go to waste - money-wise or meal-wise {there are people in the world who do not have food and I am not going to let them go bad}. If we sprinkle them in between healthy foods, it won't be too bad.

My goal is each week determine the meals for the week and then make them on Sunday. This should reduce how many times we skip the healthy meal for convenience. Time to write up the grocery list and get started cooking!
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